You won't believe this pulledpork sandwich recipe is low-calorie:
1 cup apple cider vinegarHeat a large skillet or sauté pan over medium-high heat.Add the oil to the pan, and when hot, sear the pieces of pork until thoroughly browned on the outside.
Remove the pork and place in a slow cooker.Pour the vinegar over the pork, then add the broth and liquid smoke.Remove the pork from the liquid and shred. Toss with a bit more vinegar, and serve on top of warm buns with coleslaw.
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