Try this 15-minute, low-carb pasta salad recipe. This dish includes roasted red peppers, crunchy cucumbers and more. It takes less than 20 minutes to cook, and serves up to six people.
This low-carb Italian pasta includes cucumbers, olives and spicy salami.1. Bring a pot of salted water to a boil and cook the low-carb pasta for about 7-8 minutes.
Drain it and run it under cold water.3. Add the tomatoes, cucumber, red onion, parsley, olives,4. Add the olive oil, lemon juice, spices, salt and pepper to a jar. Seal it with the lid and give it a good shake to mix up the dressing.
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