It’s called magical coffee, and it’s going to change the way you think about iced coffee.
What makes this coffee so special is the use of cinnamon, a brewing method popular in Morocco and the Middle East that adds spice and complexity to even the most basic cup of coffee. Coupled with a few tablespoons of dark brown sugar, the flavors in this overnight recipe are so much more than the sum of its parts.
What really makes this coffee magical, though, is how forgiving and adaptable it is. If you like, try cardamom in place of cinnamon, or both! And if you like a more velvety formula, do as the Vietnamese do, and use condensed milk instead of cream. No matter how you make it, the end result is something so delicious, it tastes like witchcraft." –"Every so often you eat something magical.
Is it magic because it tastes amazing? Or because it’s so wildly simple to make? We're thinking a little of each.
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