Mad Genius justinchapple whips up paletas featuring prickly pears (also known as cactus pears), fresh lime juice, and light agave nectar. These Mexican-style ice pops come out smooth, vibrantly colored, and subtly sweet.
Culinary Director at Large Justin Chapple whips up paletas, Mexican ice pops made with fresh fruit, featuring prickly pears . He combines the fruit with fresh lime juice and light agave nectar for subtly sweet results. All-in-all, the frozen treat requires just five ingredients—three, if you don't count salt and water.
Read on for the recipe and follow along with the video above so you can learn how to make them at home.First thing's first—you need to make sure the thorns and peel are removed from your prickly pears, and then you can cut them up. Justin demonstrates the technique for removing the peel, and then dices the fruit into chunks.along with the fresh lime juice, cold water, light agave nectar, and finally, kosher salt.
"It's just like subtly sweet because we added that agave, and then of course the prickly pears are not super-sweet themselves," he says after trying one. "But it has that like, signature prickly pear flavor. Prickly pear is likely to be my favorite new paleta."
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