Get ready for a quick, easy, and celebratory plant-based sundae bar thanks to DaiyaFoods non-dairy Frozen Dessert Bars. ad
There’s nothing more synonymous with summertime than ice cream, especially when it’s a sundae piled high with toppings. While we love grabbing one from our local ice cream joint, it’s easy to make a variation of it at home as a fun activity with family and loved ones.
If you have a little extra time and a little extra sweet tooth, you can take your Daiya Dessert Bars to the next level with a Sunday Sundae bar. Lay out a set of plates for each topping so that family members can dip their ice cream bars into whatever they choose. We like to set out toppings like chocolate and caramel sauces along with plant-based additions, such as coconut flakes and vegan chocolate chips.
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