When in Colorado...
, though; do it over low heat with hash or flower placed inside of a spice ball. If all else fails, you can always buy syringes or powdered THC at dispensaries and stir them into a chile pot near the end of stewing.
Infusing buttery eats that pair well with green chile is a fun route, because green chile pairs well with almost everything. I've seen mashed potatoes and wontons made with green chile in Colorado, yet the boss move is to dump it over easily infused dishes, like scrambled eggs or quesadillas. Or cornbread. Or buttered noodles. Make your cannabutter or oil if you haven't already, and start brainstorming.
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