Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes Alcohol MensHealth Diabetes Protein Diet Vegetables Nutrients_MDPI
By Tarun Sai LomteFeb 22 2023Reviewed by Benedette Cuffari, M.Sc. In a recent study published in Nutrients, researchers examine the associations between nutrient intake, alcohol use, and diabetes incidence in Japanese residents.
Notably, previous studies have reported that dietary fiber and magnesium intake were associated with a reduced T2D risk. Moreover, inverse correlations were observed between T2D development and vegetable protein consumption, while some studies have found no such associations. Nutrient intake was examined using a questionnaire listing 58 food and beverage items. Reported consumption was converted into energy and macro/micronutrient values.
Study findings Overall, 2,264 residents were eligible for baseline analysis. Of these, 316 were non-respondents; therefore, 1,948 participants were ultimately included in the analysis. Males in the diabetes group were significantly older and had a higher BMI value than those without diabetes, while these differences were not evident in females. The proportion of drinkers/smokers and those with frequent leisure-time physical activity and hypertension prevalence were not significantly different between those with and without diabetes.
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