Hear us out: Marmalade just belongs with ham and cheese.
2 tsp marmalade, any typeSea salt and freshly ground black pepper, to tasteSlice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge.
Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.Substitute the marmalade for a fruit jelly such as quince, or even a jam with bitter notes, like blackberry or damson.
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