Whip up a simple carrot cake to enjoy with your weekend brew that can be stored in the fridge for later.
Carrot cake is loved for its gentle spiced taste and yummy moist texture, and it's perfect with a cup of tea.
If you have carrots in the cupboard, that's a good reason to make this tasty treat. But National Carrot Day - April 4 - is an even better excuse. Mary Berry has shared her "popular" cake recipe that's really easy and quick, reports the Express. The famous baker shared her yummy recipe on her website and said: "Always a popular cake, this American carrot cake needs to be stored in the fridge because of the mascarpone topping."Give the recipe a go below:Top Trending Stories Today For the topping:
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