Meet the Winners of the World’s Fiercest (and Only) Superyacht Chef Competition

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Meet the Winners of the World’s Fiercest (and Only) Superyacht Chef Competition
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This year's Superyacht Chef Competition in Barcelona delivered an array of inspired dishes.

Being a chef on a superyacht is one of the most challenging jobs in haute cuisine. Not only are you confined to a rolling galley that is often smaller than most restaurant kitchens, but you’re cooking for millionaire owners who expect exceptional meals. Every time.

The ultimate beach appetizer was presented at last week’s Superyacht Chef’s Competition in Barcelona. ’s superyacht hub Marina Port Veil. One of Europe’s culinary capitals, Barcelona has 25 Michelin-starred restaurants across the city and province. Four of the judges for this year’s competition are among the most respected chefs in the Catalan region.

Other members of the celebrity judging panel included Oscar Manresa, who opened Torre d’Alta Mar in 2002 and is a pillar of Barcelona’s gastronomic scene; renowned Catalan twins Javier and Sergio Torres of Cocina Hermanos Torres, which has earned two Michelin stars; and Romain Fornell of Caelis outside of Barcelona. In 1976, at the age of 24, Fornell became the youngest-ever chef to receive a Michelin star for his culinary skills.

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