Creamy, refreshing, and showcases misugaru in all its glory.
As a pastry chef, I still crave dessert—but I don’t always want to bake, which can feel like an extension of work. When I’m hankering for a treat , my mind turns to this creamy, just-sweet-enough shake. It hits the spot, comes together in under five minutes, and incorporates one of my favorite ingredients: misugaru. Misugaru is a Korean roasted mixed grain powder with a wonderfully earthy, almost nutty flavor.
Packed with protein and nutrients, misugaru is often shaken or blended with water or milk and a sweetener like honey, topped off with ice, and enjoyed as a filling drink or meal replacement. I’ve found that the versatile powder can also shine in more unconventional applications like cake glazes and cookie dough. Store misugaru in the freezer to preserve freshness.
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