For more than 60 years, the Mozart Distillerie has created exceptional products in Salzburg, Austria – the birthplace of Wolfgang Amadeus Mozart.
from which the liqueur takes its name, it’s also a destination renowned for its world class chocolate.
To craft its velvety-smooth liqueur, Mozart Distillerie sources cocoa from West Africa, vanilla from Madagascar and cream from the Netherlands, blending them with spirit into a semi-sweet liquid clocking in at 17% ABV. The flagship offering is also the best-selling: Mozart Chocolate Liqueur surrenders a bouquet not unlike chocolate lava cake, though this liquid variant is actually gluten-free.
In recent years the original expression has been joined by White Chocolate, Dark Chocolate, and Chocolate Coffee to round out the full permanent portfolio. Each can be found on US shelves for around $30 per 500ml bottle. And now the core stable has been broadened by two seasonal additions. This autumn you can look for Pumpkin Spice Chocolate Liqueur at your local liquor store. It holds a sensible balance of cinnamon and clove against an underpinning of caramelized sugar.
If you’re looking for evidence of the brand’s superior craftsmanship, the proof is in the pudding—or the judging, at the very least. Last year alone, Mozart Cream Chocolate amassed some pretty impressive medals. It won double-gold at the World Spirits Awards and notched 95 out of 100 points at the coveted International Wine & Spirits Competition.
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