Since early May the Venice restaurant has been home to Valle, a Oaxacan pop-up
Since early May the restaurant space on Abbot Kinney has been home to Valle,run by longtime Gjelina group chefs Juan Hernandez and Pedro Aquino. The closure of MTN is permanent, with Valle now offering dine-in lunch and dinner.
Erika Aoki, a former sous chef at MTN, said the departure of Lett from the Gjelina group last year was “a huge loss” when it came to maintaining the restaurant’s ambitious Japanese menu, which at one time featured house-fermented natto and buckwheat ramen made from scratch. Financial challenges brought on by the COVID-19 pandemic only complicated matters further.expressed his fondness for the sweet potato with miso butter and Dungeness crab ramen.
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