Eat now or later, it will be just as good.
AnonymousSo great and simple. I was worried about eating raw cabbage but it reduces so much once you remove the liquid. Will defs make it again.I really loved this slaw as an alternative to the coleslaw with a mayo based dressing.
I made it and ate it with BBQ sandwiches and it was the perfect choice. I will be making it again.Love this simple, refreshing crunchy slaw! made alongside the stirfried eggplant with basil and some white rice. Makes for great leftovers as the crunch holds up.
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