You might want to think twice the next time you’re shopping at the grocery store.
Your pumpkin spice latte contains a key ingredient that could harm your healthFood safety experts have revealed the four things sold at the grocery store that they would never eat — and some of them may surprise you.1. Raw sprouts
“There are a lot of people who tout [raw] milk as having all these health benefits, but it’s just not worth the risk because there are a lot of pathogenic organisms that are still alive in that milk, especially if it’s coming straight from a processing facility,” Le told HuffPo. The CDC also recommended making sure the precut fruit and veggies stay cold and separating them from raw meat, poultry and seafood that may be in your grocery cart.
The first reason is that they are grown in the ground, which means that they can absorb dirty water during the growing process — and even come into contact with animal feces. The skin of the fruit can contain bacteria as well.While food from the hot bar isn’t completely horrible, it’s important to pay attention to some of the ways it’s maintained.140 degrees Fahrenheit or higher, according to the FDA. If it’s cold food, it should be kept below 41 degrees Fahrenheit.
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