Garlic is a staple ingredient in many kitchens but can go off quickly if not stored properly. Here is what a storage expert has to say about how to store garlic.
Garlic is a staple ingredient in many dishes, from roast potatoes to tikka masala, and knowing how to store it properly can keep it fresh for up to six months.
To keep whole garlic fresh, it should be kept intact and in its papery skins as breaking them apart can speed up drying and reduce shelf life. Storing peeled or chopped garlic If you've peeled or chopped garlic, it's best to refrigerate it. Peeled cloves should be wrapped in cling film or placed in an airtight container. Chopped garlic should be stored in a small airtight jar or sealed bag and used within three days as it can change colour when it goes bad.
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