Now open in Avondale is Josephine, a new restaurant from Josh Floyd featuring Italian-American cuisine and dedicated to his late paternal grandmother, Josephine Lois “Jo” Gill Floyd.
From the menu to decor, Josephine is an upscale restaurant intended to be a destination, Floyd said.
If they did traditional Italian, he said they'd be competing against all the other traditional Italian restaurants. The restaurant also offers snacks such as two types of upscale Pizza Rolls , including fungi and muffuletta . Antipasti options include sticky ribs , Burrata and Carpaccio . Floyd described his grandmother as"a great home cook." While her cooking was more Southern-style dining, Josephine the restaurant will be Italian-American cuisine because that is his passion," he said.
"I remember such fond memories of sitting in her kitchen, family being around and playing games and having such great conversations. I just wanted to pay a lot of respect to her," he said. The 5,200-square-foot restaurant will seat 100 people — both inside and outdoors. It's partitioned into spacious sections: the main dining room, bar area, a lounge area in the secondary dining room and a private dining room. In addition, there is a wine room., its predecessor that closed in May. Floyd completely renovated, remodeled and painted the interior to create an airy space with lots of natural light streaming in through the windows.
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