African and French influences abound at these delectable spots
Among the smattering of islands in the Caribbean, Haitian culture stands alone and proud. The country was the first independent Black republic in the world, and despite its economic struggles — and the reeling remnants of a catastrophic earthquake in 2010 — Haiti remains known for its breathtaking views and delectable cuisine. Haitian food is closest to creole, with African and French influences reflected in the spices and cooking techniques.
Haitian food is an important part of New Jersey’s culinary makeup as many Haitians have made the Garden State their home over the decades, especially in
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