New Regulations Are Threatening to Upend Portland’s Food Cart Scene

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New Regulations Are Threatening to Upend Portland’s Food Cart Scene
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Portland has a reputation as a street food haven. But now, a change to state food cart regulations that went into effect on New Year’s Day is threatening the industry’s survival (via eaterpdx)

have celebrated the city’s food cart pods and their chefs for more than a decade, bellying up to trailer windows to order Guyanese bakes, Italian panzerotti, North African tagine, or Scandinavian salmon-stuffed lefse.

But now, a change to state food cart regulations that went into effect on New Year’s Day is threatening the industry’s survival. Back in 2018, the Oregon Health Authority, with the help of food cart owners, representatives from the Department of Environmental Quality, and other organizations, updated the state’s food cart regulations.

In the perspective of food cart owners, complying with the new policies will dramatically raise the cost of doing business, and some have already closed because of it. Here’s a breakdown of the specifics of the regulatory change, and what that could mean for the scene at large.

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