At a time when many restaurateurs in New York City say they may be forced to close because of the coronavirus crisis, others are hitting the “start” button, believing they can successfully forge ahead
Todd Irwin has spent the last couple of years developing Bel-Fries, a dining concept dedicated to Belgian-style fried potatoes. He is so convinced it will prove popular with spud-loving New Yorkers that he is taking a daring move during these difficult times.
He is opening his first location, in Manhattan’s Lower East Side neighborhood, this weekend, even as the city remains in shutdown mode because of the novel coronavirus pandemic.
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