A look back at the past week's top food stories
will reopen on June 1 for walk-up service and delivery. Rather than partner with delivery apps such as Postmates or DoorDash, the 60-year-old taqueria has enlisted the services of local delivery company StreetSmart Messengers to deliver tacos and burritos.for further reopening the economy — including restaurants — is July 4, officials said at a Board of Supervisors meeting last Tuesday.
have lost their jobs since the start of the pandemic. County officials and industry leaders on the task force are helping make decisions about reopening the economy.pushing forward with plans to limit how much delivery services such as Postmates, Grubhub and Uber Eats can charge restaurants, capping delivery fees at 15% of the purchase price for orders during the COVID-19 crisis. The restrictions would end 90 days after L.A. lifts its ban on dining inside restaurants.Long-running local diner chain Du-Par’s has permanently closed its Pasadena location due to business challenges caused by the ongoing coronavirus pandemic, according to owner Frances Tario.
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Target Is Selling Inflatable Pools That Can Fit 3 Adults, So You Can Cool off All SummerNow all you need is a cocktail. 🍹
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Cocktail Queries: What Is Blended Whiskey, and Why Is It So Cheap?'Blended whiskey' is typically found on the bottom shelf, but what makes it different than the likes of bourbon? And how does this whiskey differ in other countries?
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Memorial Day RecipesThe kickoff to summer may look different this year, but that doesn't mean it should be any less tasty. Check out our Memorial Day page for last-minute recipes!
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How to Turn Your Back-of-the-Pantry Ingredients Into Actually Good CocktailsMakemeacocktail.com will create a drink based on what you have in the kitchen.
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