🧄🍋🧈 This intro to food substitutions could save you a trip to the grocery store.
Have you ever been in the middle of cooking dinner when you suddenly realize that you don't actually have all the ingredients the recipe calls for?the time. Sometimes, I don't even try to get all the ingredients in a recipe because my spice shelf is jam-packed, my counter doesn't need another type of vinegar and I definitely have to use up that box of cremini mushrooms before they go bad.
It's taken years to get comfortable improvising in the kitchen, and I still do plenty of Googling to get ideas of what I can swap out. But learning what makes up specific flavors, understanding my palate and getting comfortable with taking risks have been key to unlocking how to substitute while cooking – and it's made cooking a lot more fun.Click through some common food substitutions in this image carousel:No fresh garlic, ginger or onions on hand? No problem.
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