Delicious dinners without much washing up from the chefs at Sorted Food
Add three tbsp of oil to a large saucepan and place it over a medium-high heat. Once the oil starts to shimmer and loosen, add one tbsp of mustard seeds, one tbsp of cumin seeds, and fry everything for another 1-2 minutes until fragrant.
. Melt the butter in a large frying pan you have a lid for over a medium heat. Once the butter begins to foam, add the onion, a pinch of salt and fry for 4-5 minutes until softened slightly. Cover with a lid and simmer for 8-10 minutes, until the rice is soft, the tomatoes have burst and the rice has absorbed all the water.
Dice the chicken thighs into bite-sized chunks and add to the baking dish, then add the gnocchi and cherry tomatoes. Preheat the grill to its highest temperature and get on with the rest of the dish in the next steps while you wait.Halve and peel the onion, then cut each half into quarters. Deseed and cut the peppers into bite-sized pieces. Finely dice the chorizo and cut the halloumi crossways into even-sized slices.on to a medium-sized baking tray and drizzle over the olive oil, season with a pinch of salt and give everything a good mix. Spread everything out to an even layer to ensure an even cooking.
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