A year after Mayor Adams sponsored a bill to create rules for permanent outdoor dining, City Council has said little about what those regulations should be. Restaurateurs say lack of guidance from lawmakers is hindering their ability to make future plans.
sponsored by Mayor Eric Adams to establish permanent outdoor dining rules has stalled since last year.on their plans to make the program permanent. Council Speaker Adrienne Adams said on Tuesday the council is “almost there” on striking a balance between residents’ concerns and restaurant owners.
Without clear guidance from the city, Stulman said he can’t offer the usual job security to prep cooks, dishwashers, servers, bartenders and other staff as his restaurants gear up for warmer months. “There's a very vocal minority in some communities of Manhattan that are interested in curating the cityscapes in their vision, and are mistakenly believing that their vision is what the majority of their community wants,” Stulman said.and has dismantled more than 200 since last summer, according to Vincent Barone, a spokesperson for the agency.
“The longer outdoor dining has gone on without proper official guidelines, rules and regulations, it’s undermined the structures because they haven't gotten the proper investment,” he said. Waldman even bought a noise meter that he said logged 75 decibels inside his apartment – somewhere between“Having [the structures] has been a godsend because it's given us the extra seating,” said Morgan Taylor, the owner of Spicy Shallot in Elmhurst, Queens.
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