La Papillon in Lancaster is cooking up California cuisine with a French flare, and it's quickly becoming a destination for fine dining in the High Desert.
Those who visit can cut into a juicy 32-ounce Tomahawk ribeye steak or twirl up a big bite of creamy pasta chipotle.
The couple opened La Papillon four years ago. The name, which means butterfly in French, is special to them because of Harout's first job after immigrating to the U.S.Standout dishes include the macadamia grilled sea bass, topped with a mango pineapple sauce and a side of asparagus. The hearty steak served with a housemade mushroom burgundy sauce also deserves recognition.
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