Wine House Kitchen is pairing its menu with bottles from the half-century-old store.
Initially set to open in 2020, Wine House Kitchen was planned as the follow-up to the wine bar Upstairs 2, which closed in 2019. One of the wine shop’s owners, Jim Knight, had approached Francois Renaud to set up the new space, and they’ve finally opened it up for business.. and Momed Beverly Hills—and who served as the executive chef at Upstairs 2—has devised a creative menu that’s quintessentially LA. Starters range from the small to the more hearty .
The drinks, meanwhile, have been curated by lead bartender Chris Grosso, who comes to Wine House Kitchen after stints at Blind Barber and New York’s RPM Bar. The cocktail list leans heavily toward gin and
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