This 20-minute recipe leaves you with perfectly pan-roasted fish—and minimal cleanup
By Kitty Greenwald Aug. 13, 2020 8:00 am ET The Chef: Douglass Williams His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area.
USE ONLY one pan. Douglass Williams developed his second Slow Food Fast recipe with that manifesto in mind.
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