Kriti Kitchen, 4010 Bissonnet, opened January 17 in West University. The new Greek eatery comes from chef/owner Mary Cuclis and Steve Gilliland. Cuclis, who runs her own catering business, also has experience working in far flung places such as Michelin-starred Bo Innovation in Hong Kong as well as local restaurants...
, 4010 Bissonnet, opened January 17 in West University. The new Greek eatery comes from chef/owner Mary Cuclis and Scott Gilliland. Cuclis, who runs her own catering business, also has experience working in far flung places such as Michelin-starred Bo Innovation in Hong Kong as well as local restaurants like Anita Jaisinghani's Pondicheri.Photo By Ajna Jai
For a neighborhood that is still somewhat of a food desert, the suggestions included a diner, co-working spaces and a mixed-use project. Rogers plans to honor the legacy of Spanish Village in an upcoming project as well. The four different buildings will host a different beverage program but will share the commonality of being equipped with fully-opening windows to give an outdoor feel. The silo-shaped building will be the nucleus of the wine and beer program with offerings by bottle or on tap. There will be 74 craft beers and 16 wines available.Beverage Director Joel Ramirez leads the cocktail program along with General Manager Dave Minda.
Griff's first opened in 1965 with owner Michael Griffin opening the bar in an area that could service the nearby college students at St. Thomas. Griffin sold the bar in 1996,The current owners have posted on the bar's website and Facebook page that they plan to rebuild. In the meantime, a, 2504 Amherst, is relocating February 1 to the Upper Kirby Car Wash, 3835 Farnham, February 1.
Chris Baldwin, proprietor of the Spring restaurant, said in a press release,"This restaurant is not your average Outback Steakhouse. The new design streamlines off-premises services and maximizes space while the reimagined interior-vibrant, fun and inviting-reflects the Outback spirit in an exciting, new way."
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