The latest Houston restaurant news arrives with some spectacular openings.
, 3210 Dallas, opened for dinner service March 23. With a culinary team led by executive chef and partner E.J. Miller , the kitchen also has sous chef Dung Nguyen and sous chef Andrew Aguilera creating a from-scratch menu using locally sourced ingredients and traditional techniques for a global culinary journey.There are signature items like its Parker House Rolls, served with fresh dill,everything spice, smoked salmon and made-in-house cultured butter.
. The food is complimentary for the two events. However, donations are encouraged for MD Anderson Pediatric Cancer fund for NF2 patients. It's a cause close to Kim's heart as his sister passed away due to Neurofibromatosis Type 2.The Katy Home Run Dugout opens in time for lovely spring weather., 1220 Grand W. Boulevard, opens to the public March 30.
The venue is family friendly and there is a kids menu plus tempting treats such as brownie sundaes and root beer floats. There is also a bar for grow-up beverages., 2442 University Boulevard, is expected to open April 1 in the former home of Mi Luna, a Spanish tapas restaurant that closed in 2018. FRNDS will also be a tapas-style restaurant serving shareable dishes and craft cocktails.
Founded in 2014, its popularity has led to a number of spots popping up, primarily on the northeast side of Houston in locales such as Crosby, Kingwood, Humble and Atascocita. It serves a wide variety of Hippo Burgers from its traditional version with mustard, lettuce, tomatoes, pickles and onions to its Hippo Hawaiian with pineapple, ham and Swiss cheese. Its Hippo Avocado Burger is a bestseller, topped with guacamole, grilled onions, tomatoes, Swiss cheese and a swipe of mayo.
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