Try them pickled!
18/77Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no venting, and no soggy bottom. They're also versatile: You can make a version of this year-round with the same amount of peak-season fruit.The slight tang of this dessert is complemented by the sweet and sour flavor of the vibrant topping.
Because the panna cotta can be made so far in advance, it's an ideal choice for an evening when you just want to relax.If you have a bottle of gin on hand, everything else you need for this drink is probably already in your fridge. This fragrant and refreshing drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
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