New upscale seafood restaurant opens May 17 at the former Little Pappas Seafood House,...
at 3001 S. Shepherd. Closed in 2020 when the pandemic upended the local dining scene, the beloved Little Pappas has re-emerged as a jewel box showcase for upscale seafood dining as the company’s first chef-driven restaurant.
But it’s Ryczek’s menu that will undoubtedly hook Houston diners, always hungry for the best local and national seafood. Ryczek has promised a reimagining of what a seafood restaurant can be in much the same manner the award-winning Pappas Bros. steakhouse re-wrote the steakhouse playbook. He has placed great emphasis on sourcing, using seafood from sustainable farms throughout the country and forging relationships with the best local and Texas purveyors.
So what’s on the menu? It begins with raw bar offerings of seafood platters , oysters on the half shell served with horseradish cream and mignonette, Texas wild Gulf shrimp with pomegranate cocktail sauce, and Maine lobster with black pepper crème fraiche. Having spent the entirety of his career in California restaurants, Ryczek is embracing his new home and its distinctive foodways with gusto. Since arriving to the post last year, he’s dined extensively in Houston to familiarize himself with the local palate. His goal is to merge his own seafood skills as he leans into Gulf bounty. He wants dishes on his menu, he said, “that before you’ve even seen it, you’re in the mood for it.
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