Crispy prosciutto = happiness
This dish received rave reviews from the whole family. Definitely will be making again and again. Not too many ingredients, but a really elevated dish. A must-try. Keep at it, Claire!Holy moly this is tasty AF. I haven’t been in the mood to cook much lately but this recipe brought me back to life! I used amazing oyster mushrooms from the market and followed the recipe exactly as is, except I used linguini instead of fettuccini. The flavors are so perfect, salty, buttery, creamy.
Great recipe! Easy to make and delicious. I used Cremoni, oyster, and baby Bella mushrooms. My supermarket rarely has papardelle so I made my own by just rolling out the dough thin and cutting ribbons.1. I miss Claire! I miss her so much! 2. I just made this tonight and there are zero leftovers.... it was super good! I will definitely make this again. The only modifications were that I used an 8oz pack of dried pappardelle from Trader Joe’s and I used less salt.
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