Peaches are a juicy, delicious summer staple in Texas. Lee Kociela from Mendocino Farms restaurants shares a great new way to enjoy this favorite summer fruit.
To make the hot peach honey, whisk together the honey, peach jam, and sriracha. Feel free to experiment with your favorite hot sauce in place of the sriracha. Set aside.
Spread store bought chipotle aioli in a nice even layer across both sides of the toasted sesame roll.Remove the sliced prosciutto from the package, and gently peel apart each slice, then drape over the top of the fresh mozzarella.
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