'We have the French sun above and soil beneath, but everything in between is Penfolds,' says winemaker Peter Gago.
and shipped, via custom-made stainless-steel tanks, to Australia—with Penfolds’ plush Barossa Valley Shiraz. The final wine, only 50 cases of which have been allocated to the US market, is an arresting composition of dark-red fruit and silky tannins that’s suited to decades of aging.Meanwhile, the FWT 585 “feels like Penfolds, but you don’t know where it’s from,” says senior winemaker
. Working with Haut-Médoc Cabernet, Merlot and Petit-Verdot, Wood nonetheless succeeded in evoking the Australian label’s house style, building a softness and rounded mouthfeel around the French fruit’s more linear structure and tannins.notes that the brand doesn’t intend to compete with French winemaking. “We wanted to make a Penfolds wine from France, bringing the house philosophy to the terroir,” he says.
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