They call this magical creation a Cheese Frenchee, and they are predictably delicious.
. Temperatures veered toward triple-digit territory, the pavement baking in the day's infernal heat. I'd first been alerted to the existence of the deep-fried grilled cheese sandwich months earlier, and I got here as soon as I could, but my timing, it turned out, could not have been worse. This was the kind of day where even the most ambitious eater might find themselves thinking lustful thoughts about salad.
Your classic grilled cheese is a joy forever, on this most of us can agree — all that butter, all that crunch, generous amounts of orange molten liquid pouring from the insides. This is a dish best paired, however, with a cool, grey, or perhaps rainy day, and probably a bowl of, with just a touch of cream and plenty of black pepper.
Don & Millie's didn't invent the Cheese Frenchee; the story of this curious creation goes way back to the 1950s, when two entrepreneurs in Lincoln, which is the capital of Nebraska, opened a restaurant called King's Food Host. Over a 20-year period, they managed to get a large chunk of the middle of the country hooked on both their brand and their food, and one of the things people talked about the most was the Cheese Frenchie, also sometimes referred to as a Cheese Frenchee.
What also matters is that the Cheese Frenchee is still with us. King's Food Host, which later added a Tuna Frenchie, a Hot Dog Frenchie, and the less well-received Pizza Frenchie to their menu, flopped in the early 1970s, disappearing from the landscape over time, but Nebraskans can still get their deep-fried fix, quite easily in fact, thanks to two regional fast food chains.
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