In the most recent episode of Special Sauce, hear from NYT critic pete_wells on the state of the industry.
: What does a restaurant critic do in a pandemic when there are no restaurants to review? The's Soleil Ho has shifted to primarily covering how the coronavirus pandemic is affecting the restaurant industry in the Bay Area, while also writing profiles of people like the Indonesian artist known as Nao, who publishes drawings of toast that, according to Soleil, “have garnered her a legion of followers who swoon at the accuracy of her char marks, the glorious shimmer of her half melted butter...
”. The subhead reads, “restaurants have become the economic lifeblood for many cities, the coronavirus threatens to take away more than just terrific food.” The story really struck a chord with me so I decided to ring Pete up and find out more about what he's been up to in the last two months.: Oh, great. Oh great. I'm great. I was comparing it to, you know that you're underwater, but it's all, there's nothing you can do about it.
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