Check out the Guerrero brothers’ all-vegan Mesoamerican-inspired menu for the Reader’s weekly chef pop-up at the Kedzie Inn. | MikeSula 🥦 · 🥕 · 🥬 · 🍆 · 🍅 · 🥗 · 🥒
In 1967 Emilio and Santiago Guererro’s dad opened Lakeview’s El Jardin, but they didn’t grow up around the killer, high-octane margarita the spot became infamous for either. “We didn’t grow up super close to our dad, so we never were taught ‘This is traditional Mexican,’” says Santiago, who works as a server at Etta. .
They launched Piñatta two Novembers ago, and though their menus evolved beyond a strictly orthodox approach to ancient cuisine, it’s still often vegan or vegetarian, and always uncommon. This Monday they’re headlining with a cashew cheese-stuffed yellow corn masa tetela with toasted pumpkin seed mole, riffing on the triangle-shaped antojito common to Puebla and Oaxaca. There’s rice and beans, specifically heirloom mayocoba puree with garlic confit, epazote, and lacto-fermented tomato water.
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