Where to get Italian takeout in L.A. during the coronavirus shutdown
Where do so many of us turn for comfort in a time of endless uncertainty? Spaghetti, tomato sauce, molten cheese over crackling pizza crust or fried in bread crumbs, curling cups of pepperoni, grilled vegetables, lemony chicken, tiramisu. Italian takeout options are never far in Los Angeles. Even a mediocre plate of penne alla vodka can soothe. An exceptional margherita or billow of tagliatelle can shift a mood, break a storm, reframe the day.bill.addison@latimes.
a signature out of an only-in-L.A. construct that channels Philippe’s French dip with its filling of rare roast beef and sides of jus and hot mustard. Lately he’s added a slightly more traditional calzone fortified with artichokes, olives, provolone and tomato sauce. Speaking of fortifying: It feels civilized to begin the meal with one of the restaurant’s dirty martinis, poured as a double.
Aretha Franklin’s “Dr. Feelgood” and “Hope That We Can Be Together Soon” by Harold Melvin and the Blue Notes played in the background. Budayr pulls together an ace playlist.
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