It's a great brunch for a lazy weekend morning because all the work (and there isn't much) is done the night before.
There are two camps of Mother's Day celebrators: those who like nothing more than a lavish brunch/lunch/dinner at a restaurant, and those who hope for a homey celebration enjoyed while wearing a pair of fuzzy slippers.
In the morning, just transfer the dish from fridge to oven and slice up some fresh fruit, or do whatever it is you want to do while a hearty and luxurious breakfast cooks itself. Try to use slightly stale challah bread, which, because it is dry, will absorb the milk-and-egg custard better. If your bread is fresh, slice it and let it sit out for a few hours to dry slightly, or even toast it lightly in a 350-degree Fahrenheit oven for about 5 minutes.
3. Arrange half the bread in a single layer in the pan, cutting the bread so it makes a solid layer. Pour half of the milk mixture over the bread, making sure to also evenly distribute at least half of any fruit or nuts that you've added in. 5. Preheat the oven to 425°F. Bake the French toast, uncovered, until puffed and golden, for 30 to 35 minutes. Let it sit for 5 minutes to firm up a bit. Cut into squares and serve with your choice of maple syrup, fresh fruit and/or confectioners' sugar.3 TikTok brunch recipes you should make this Mother’s Day 1. Classic Shakshuka Shakshuka is a delicious savory brunch dish that’s easier to make than you might think. Serve this recipe from @shanilcooks with some crispy bread.
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