It's likely many people will be unaware of this rule
The price of food at airports is increasing, with shops charging up to 48 percent more for snacks and drinks at airports and railway stations than on the high street, according to new research by The Mirror. Many airlines also charge passengers for onboard meals, such as British Airways who replaced their complimentary dining on short-haul routes with a paid menu.
While changes are being implemented at select airports across the UK, liquid rules remain in place at many flight hubs both domestically and internationally, reports the Express.At the time of writing, the UK Government website states: "If you do take liquids in your hand luggage containers must hold no more than 100ml.
The Middle Eastern dip made from chickpeas and tahini may be more of a paste than a liquid, but it can still be confiscated from travellers at security. Other dips such as guacamole or salsa are also subject to the same regulations. "Solid foods generally pass through security without issues, but any food that can be spread, squirted, or poured may be confiscated if it exceeds the allowed liquid limits. Food items can also trigger additional screening if they appear suspicious on the X-ray."
Manchester Airport Airport City British Airways
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