Pumpkin whoopie pies are just about the best way we know to celebrate the seasonal flavors of the fall.
To make the whoopie pies, in a medium-sized bowl, whisk together the flour, leavenings, salt, and spices.
Preheat the oven to 350°F and line two baking sheets with parchment paper. Using a 1 1/2 tablespoon cookie scoop or measuring spoons, scoop the batter on to the pans, leaving a few inches between each one. Sift the confectioners' sugar, cocoa powder and salt into a large bowl and whisk until combined. With the mixer on low speed, add about a cup of the sugar at a time to the mixer bowl, beating after each addition until thoroughly until combined. Once all of the sugar has been added, increase the speed of the mixer to medium or medium high, and beat the mixture until smooth. Do not over mix, or the frosting will lose structure.
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