In a pinch for time but have a craving for pasta? We've got you covered with these quick gnocchi with peas and prosciutto recipe:
3 oz prosciutto or other high-quality ham, sliced into thin stripsHow to Make ItAdd the asparagus and sauté for 2 to 3 minutes, then stir in the peas, prosciutto, and stock.
Cook for 3 to 4 minutes, until the asparagus is tender and the peas are soft. Season with salt and black pepper; keep warm. Cook the gnocchi in a large pot of boiling water until they float to the top, no more than 5 minutes.Cook together for 1 minute, so that the sauce and gnocchi have time to mingle.Most supermarket deli counters sell prosciutto of some sort these days. Prosciutto di Parma or San Danielle is the best, but for recipes that involve cooking the cured ham, a less expensive version will do.
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