A new restaurant prototype reveals the future of the brand.
was serving its subs hot, and customers started flocking to its thousands of locations to try them.
"That was really the first reason why we look to those pieces of equipment, and then once that opened up, it allowed us to really start to dive into what was possible that we could actually bring in from new menu items, new side items, and really drive those pieces of equipment to add value and help franchisees realize the return on investment," said Greg Boudreaux, Quiznos' brand leader, according toThe chain has incorporated the modernized kitchen, as well as a brand new store...
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