Re-roasting your leftover turkey bones is the key to a rich, flavorful stock.
The problem is that your turkey carcass has been cooked, so it won't deliver the clean, pure flavor of a white poultry stock made from raw meat and bones. But you also won't get a true brown stock out of it, since the bones were hiding under a cladding of moist meat while your bird was in the oven. As a result, their flavor will be more steamed than roasted.
And, as is the way with brown stocks, if you're going to roast the bones, you might as well go all in and brown the aromatic vegetables, like onion, carrot, and celery, too. You can do that in the oven, but I find it more efficient to brown them in batches in the stockpot while the bones are roasting.
Once that's done, just add your roasted bones to the pot, along with herbs like parsley, thyme, and bay leaf, and add enough water to just barely cover; a few black peppercorns tossed in won't hurt either.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Turn Thanksgiving Leftovers Into a Reubenesque Sandwich MasterpieceWe gave your Thanksgiving leftovers sandwich a Reuben twist, with gravy-spiked Russian dressing and kraut that gets a cranberry sauce kick in the pants.
Weiterlesen »
HuffPost is now a part of Verizon Media
Weiterlesen »
‘A Charlie Brown Thanksgiving’ Tops Pre-Turkey Day Ratings, ‘Ellen’s Game of Games’ Takes A HitABC continued with tradition on Wednesday night as it aired A Charlie Brown Thanksgiving to hype us up for Turkey Day. The classic animated special won Thanksgiving eve with a 1.2 rating in the adu…
Weiterlesen »
A Genius Leftover-Turkey Recipe: Your Reward for Thanksgiving StressToss what’s left of your festive bird, bones and all, into a pot with some water and make a highly slurpable noodle soup. Some greens and a poached egg make it all the more satisfying.
Weiterlesen »