Here are recipes for Croque Madame, Breakfast Toasts With Kale and Sunny-side Eggs and French-style Scrambled Eggs.
8 thin slices Gruyere cheeseEggs:Enough extra-virgin olive oil to lightly coat leavesFrisee is a variety of curly endive with delicate, ragged edges. If you can’t find it, substitute a mixture of baby greens.1. Prepare Mornay sauce: In a medium saucepan melt butter over medium heat. Add flour and whisk to combine. Reduce heat to low and cook, stirring constantly, for 2 to 3 minutes . Whisk in milk and salt; increase heat to medium and bring to a simmer, whisking.
3. Heat an ovenproof nonstick skillet on medium heat. Brown both sides of the sandwiches. Spoon Mornay sauce on top of each sandwich, spreading it with the back of a spoon. Place in preheated oven until top is golden brown, about 5 minutes. 5. In a medium bowl, toss frisee with just enough extra-virgin olive oil to lightly coat the leaves. Add parsley, plus salt and pepper to taste. Toss.
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