Tian is colourful, loaded with flavour, and the perfect side dish to your late summer feasts.
1. Preheat the oven to 350ºF.
3. Arrange the eggplant, zucchini, and tomato slices vertically on top of the onion in alternating layers. The slices should be arranged tightly in neat rows. If some of the vegetables are smaller in circumference, such as the zucchini, you can add two to three slices instead of one. If you see any gaps, you can fill in with small slices of zucchini too.Article content
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