Kentucky's new requirements for restaurants, which can open at one-third capacity on Friday, explicitly say that the use of table linens should be discontinued.
As they are at most fine dining establishments, tablecloths at his restaurants are replaced after each guest leaves. The used linens are then bagged and sent off to be washed at a large third-party plant that also serves, among other customers, hospitals and medical facilities.
Varanese’s linen provider, Louisville-based Universal Linen, said about a quarter of the company’s business comes from medical facilities. It neutralizes bacteria by the use of high temperatures at multiple stages in its industrial-grade cleaning process, CEO Tom Austin said. The cleaned linens are wrapped in clear plastic and heat-sealed, then transported in trucks that are sanitized daily.
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