A Regina restaurant owner says there were of hiccups when dealing with the province and the SLGA during the pandemic amid changing policies.
McLean, the owner and operator of Regina’s Homestead Bar A Vin, said during the pandemic there were a number of hiccups dealing with the province and theRestaurants Canada ranked Saskatchewan lowest in Canada with a C− on its nationwide “report card” on liquor policies for bars and restaurants.
“I think it was great of the province to actually let restaurants do offsale. At that point, we just needed any avenue for income to survive,” said McLean.learned about the change in policy on a Tuesday in an email from the province which told him the policy was ending that Saturday“I had gotten a very significant wine order on the Monday because we were moving a lot of products as an offsale,” said McLean.
Jennifer Henshaw, Restaurants Canada director of provincial government relations for Western Canada, said the lack of communication greatly contributed to the province’s low score.Article content McLean said some laws are bit “archaic” and oftentimes service is slow but “I don’t think it’s their fault. I think they’re completely understaffed, and their system is old.”
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