Sustainable practices help Hunky Dory’s Claire Sprouse keep the (energy-efficient) lights on.
meant to build awareness around food waste and offer tips for how to turn scraps otherwise destined for the trash into delicious drinks. For example, at Hunky Dory, we make simple syrups from herb stems. We also dehydrate the celery leaves we can’t juice for our house-made Bloody Mary mix to create a celery salt to rim cocktails. Even the trimmings from root vegetables get pickled and turned into something delicious that we can sell.
There’s a historical and cultural precedence for sustainability; it’s not some new thing dreamt up by cool kids on a mission. Look at communities around the globe that traditionally have had limited access to water, or island cultures that have had to rely only on what they could grow locally. Sustainability is about survival, and it’s not only “for” certain types of people or certain types of businesses.
My goal with Outlook Good is to make sustainability initiatives more accessible. So yes, that means thinking a lot about language justice—knowing that presenting all this info in different languages means I can reach more business owners—and taking a step back from all the cool little gadgets I have.
People discredit singular human actions, but all those singular actions add up. Individuals do have the ability to make an impact, and that might be our biggest chance at combating climate change.
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