Wine + candy = the best snack ever:
4 envelopes unflavored gelatinLightly grease an 8-inch square baking pan with oil; line with parchment paper, allowing 2 inches of overhang on 2 sides.Combine dried apricots, 1 1/2 cups sugar, and 1 cup wine in a medium saucepan. Bring to a boil over medium, stirring constantly. Remove from heat, and let stand until apricots are softened, about 10 minutes.Meanwhile, place remaining 1 cup wine in a medium bowl. Sprinkle gelatin over wine, and let stand until dissolved, about 5 minutes.
Reduce heat to medium, and simmer, stirring constantly, until gelatin is dissolved and mixture is glossy, about 2 minutes.Scrape mixture into prepared baking pan, and smooth top. Let cool completely, about 30 minutes. Cover pâte de fruit with plastic wrap, and refrigerate 8 hours or overnight.Lift pâte de fruit from pan to a work surface. Discard plastic wrap and parchment. Using a sharp knife, cut pâte into 1-inch squares. Spread sugar for coating in a shallow bowl.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Summer Side Dishes For Park Picnics and Backyard BarbecuesBring on the grilled veggies, fruit salads, and spicy slaws.
Weiterlesen »
Whole-Fruit Rocket PopsGail Simmons’ recipe for rocket pops feature layers of strawberry-lime, coconut-banana and ginger, and blueberry-mint. Get the recipe at Food & Wine.
Weiterlesen »
Fruit LoversCelebrate spring with a collection of creative and colorful fruit dishes. From a Watermelon Cake, to a decadent Strawberry Kuchen, even a twist on a classic Sangria, you will go bananas for these delicious recipes!
Weiterlesen »
Why This Master of Wine Moved from Napa to the Finger LakesFLX wine country is booming with Riesling, Chardonnay, Cabernet Franc and Gewürztraminer. Master of Wine Nova Cadamatre has the scoop on what’s new and exciting.
Weiterlesen »
One fix for our broken food supply chain? A skin that keeps avocados fresher for longerCoronavirus lockdowns have exacerbated the problem of food waste. Up to 40% of food produced in the U.S. gets thrown away. Apeel Sciences is hoping to reduce that by making fruits and vegetables keep longer.
Weiterlesen »